Nothing says "winter dinner" like a nice pot of homemade soup and some french bread. When it's dark by 5:30pm and been cold and raining all day, nothing welcomes daddy home like the aroma of fresh bread coming out of the oven.
I'm sure that if it was winter here then my husband, who works outside all day (rain or shine) would appreciate that supper.
Except it's more like June here rather than January.
Case in point: December's average rainfall: 13.7 inches. This December's rainfall: 2.4 inches.
So instead we've been having crab salads for dinner with french bread. Because while it still may be sunny and late spring like, it is still crab season in these parts!
~ French Bread~
1 1/4 c warm water
2 tsp sugar
3 1/2 c flour
1 1/2 tsp yeast
1 tsp salt
1 egg + 1 Tb water
cornmeal for dusting
Place first 5 ingredients in bread maker and set on dough setting.
Read to your kids, spend some time in the Word, fold a couple loads of laundry, whatever, for the next 1.5 hours.
When cycle is done, divide dough into 2 equal portions. Roll each portion into a 8x10" rectangle with a rolling pin. Roll up dough jelly roll style, pinching seams and placing loaves seam side down on cornmeal dusted baking sheet.
Cover and allow to rise for 20 minutes.
Whisk egg and water together and brush over the tops of the loaves. Slice 4 slashes in the tops of each loaf.
Bake at 375 degrees for 20-25 minutes.