What is it about summer that makes me want to fry food? Maybe it's the whole "county fair" mentality with yummy corn dogs and funnel cakes. Or maybe it's the picnics with fried chicken. Whatever it is, this is my second post this month with something fried! And today, we're frying up some red clover to make...
Red Clover Fritters.
Bet'cha never heard of that, huh? Since a few people asked me for the recipe, I'm sharing it here.
But, red clover you say? Why would I want to eat that? Isn't it a weed?
Red Clover is a wonderful herb that almost everyone has growing either on their property or close by. You'll find it out in fields, down by beaches, up in the mountains, practically anywhere. It is a wonderful healing plant that has been used for treating conditions ranging from coughs to cancer. It is also a blood thinner.
Pick red clover at it's peak, when the blooms are vibrant, soft and fluffy. To harvest, simply place your finger tips around the base of the flower and pull upward, popping the top off. You can use the red clover fresh for eating, fry them into fritters, or dry them for making teas and infusions later. They are very fragrant when dried and smell wonderful!
Pick red clover at it's peak, when the blooms are vibrant, soft and fluffy. To harvest, simply place your finger tips around the base of the flower and pull upward, popping the top off. You can use the red clover fresh for eating, fry them into fritters, or dry them for making teas and infusions later. They are very fragrant when dried and smell wonderful!
~Red Clover Fritters~
1/3 c organic whole wheat flour
1/3 c organic cornmeal
1 tsp baking powder
1 organic egg
1/3 c organic whole milk
1/2 tsp sea salt
1 Tb raw honey
dash cinnamon
dash allspice
Oil for frying (preferably organic coconut or sunflower)
Mix dry ingredients together and add in egg and milk to make batter. Dip whole clover into batter and drop into hot frying oil. Fry until golden. Drain and serve!