I also canned up some "Zesty Peach BBQ Sauce." This is a little twist on conventional sauce because instead of using tomatoes, it uses peaches (which I also have about 40 lbs of!)
Here's the recipe:
Zesty Peach BBQ Sauce
6 cups finely chopped pitted and peeled peaches
1 cup finely chopped seeded red bell pepper
1 cup finely chopped onion
3 tbsp finely chopped garlic
1 1/4 cup honey
3/4 cup cider vinegar
1 tbsp Worcestershire sauce
2 tsp hot pepper flakes
2 tsp dry mustard
2 tsp salt
In a large saucepan combine every everything and bring to a boil. Reduce and stir frequently until it is the thickness of commercial BBQ sauce. About 25 minutes.
In boiling bath canner process for 15 minutes for 1/2 pint jars or 20 for pint jars.
(I took about half of my sauce and put it through the blender to create a smoother, less chunky sauce- but that is up to you on how you'd like the consistency.)