Well, I'm still here canning up more spaghetti sauce today but in a few weeks (once our beans really start coming on) I'll be canning green beans. I love fresh green beans but canned ones come in second. I really, really dislike frozen ones. I don't know what it is about them but they gross me out. So, when we've eaten all the ones we are able to, the rest get canned. All winter long I am so thankful for a cupboard full of canned green beans!
Canning green beans has to be one of the easiest things to can.
Start with your harvested green beans...
Snap them into pieces (whichever size you'd like)
Raw pack them into a jar
Add 1tsp of salt (or more to taste) into jar
Fill with jar with water leaving 1" head space
Place lids and bands
Process in a pressure canner for 20 minutes for pint and 25 minutes for quart jars.
Simple, simple, simple! Enjoy!