Thanksgiving MPM

This is going to be one crazy week at the homestead. My folks are driving up today (as I type) and are staying for a week. Tomorrow is Wyatt's knee surgery. Thursday is Thanksgiving which equals, spending all day in the kitchen. (Wait, how is that different than most days?) Any other spare time this week will be spent working on the pig barn. We have "Swine Lake" in the pig pen right now and it's not pretty.

My menu plan is a little different this week. I can already tell that it's gonna be a doozy seeing as last night I forgot to soak our oatmeal. Looks like we're having eggs this morning......good thing we have over 3 dozen in our fridge!

Monday

Eggs and spouted toast

Tomato soup and grilled cheese

Whole Roasted Chicken, peasant bread, broccoli

Tuesday

Soaked Oatmeal

Brown rice cakes with peanut butter and raw honey, sliced bananas

Whatever my mom makes! (We'll be out of town for Wyatt's surgery)

Wednesday

Soaked Oatmeal

Chicken and brown rice soup

Lasagna, peasant bread, green salad with homemade dressing

Thursday

Soaked Oatmeal

Mini Pizzas with sliced apples

Thanksgiving Dinner (with homestead organic, grass fed turkeys!)

Friday

Soaked oatmeal

Peanut butter and jam sandwiches, sliced apple, yogurt

Thanksgiving leftovers

Saturday

Soaked Oatmeal

Tuna Sandwiches with apples

Chicken Pot Pies

Sunday

Eggs, uncured bacon, buttermilk biscuits, gravy

Leftover sandwiches, yogurt

Venison Roast, baked potatoes, green salad with homemade dressing

Remember, if you ever have any questions about my meal plan or the food specifically, leave a comment and I'll be sure to respond.

May you have w onderful, blessed Thanksgiving!