1 1/4 c warm water
2 tsp sugar
3 1/2 c flour
1 1/2 tsp yeast
1 tsp salt
1 egg + 1 Tb water
cornmeal for dusting
Place first 5 ingredients in bread maker and set on dough setting.
Read to your kids, spend some time in the Word, fold a couple loads of laundry, whatever, for the next 1.5 hours.
When cycle is done, divide dough into 2 equal portions. Roll each portion into a 8x10" rectangle with a rolling pin. Roll up dough jelly roll style, pinching seams and placing loaves seam side down on cornmeal dusted baking sheet.
Cover and allow to rise for 20 minutes.
Whisk egg and water together and brush over the tops of the loaves. Slice 4 slashes in the tops of each loaf.
Bake at 375 degrees for 20-25 minutes.