tag:blogger.com,1999:blog-5677866446660565018.post592989352623101621..comments2023-07-07T01:36:26.448-07:00Comments on Mountain Home Quilts: Soaked OatmealMountain Home Quiltshttp://www.blogger.com/profile/14307105463600660439noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5677866446660565018.post-7246331753661400922010-11-19T09:31:44.445-08:002010-11-19T09:31:44.445-08:00I thought I had been following you for a while now...I thought I had been following you for a while now, but apparently not. I'll have to give this a try.teekaroohttps://www.blogger.com/profile/17600855230034505108noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-16090108687988064262010-11-19T08:31:12.909-08:002010-11-19T08:31:12.909-08:00Susan,
It sounds like you're talking about ste...Susan,<br />It sounds like you're talking about steel cut oats. I haven't used them yet- at this point I'm just using regular, organic rolled oats.<br />Thanks for coming by, I'm glad you're enjoying it here! :)Mountain Home Quiltshttps://www.blogger.com/profile/14307105463600660439noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-296239838688908462010-11-19T01:26:46.508-08:002010-11-19T01:26:46.508-08:00Just discovered your blog--so much great informati...Just discovered your blog--so much great information! I'm really looking forward to reading through it. One question about the soaked oats recipe. It seems like all the commenters used rolled oats or steel cut oats. When the recipe calls for "oats", is that what you mean? I have whole oats (they look like wheat berries, only different) and we in the winter we put them in a thermos with hot water the night before. By morning, they turn into the most wonderful oatmeal. Have you ever tried that?Susanhttps://www.blogger.com/profile/00400882984728508882noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-68152550741262731182010-11-19T01:26:45.266-08:002010-11-19T01:26:45.266-08:00This comment has been removed by the author.Susanhttps://www.blogger.com/profile/00400882984728508882noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-46351013741606632692010-11-18T13:11:01.316-08:002010-11-18T13:11:01.316-08:00Treasures- Since yogurt is cultured there is no pr...Treasures- Since yogurt is cultured there is no problem with it sitting out. Now, if you left it out for a month, you may want to avoid it ;) but overnight is just fine.Mountain Home Quiltshttps://www.blogger.com/profile/14307105463600660439noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-49760057677321195752010-11-18T06:30:48.173-08:002010-11-18T06:30:48.173-08:00Yogurt sitting out all night concerns me just a bi...Yogurt sitting out all night concerns me just a bit, but I will trust you, double the recipe (for our family of 11) and give it a try. I think this would also be good in a baked oatmeal recipe (bake it the next morning). Thanks for sharing!Treasures from a shoeboxhttps://www.blogger.com/profile/10365888492682303470noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-41755372907927029082010-11-15T21:11:17.668-08:002010-11-15T21:11:17.668-08:00You are as good as your word. Thanks for sharing ...You are as good as your word. Thanks for sharing the recipe so quickly. I'll get some yogurt and give it a try.<br /><br />LauraMrs. Laura Lanehttps://www.blogger.com/profile/17334381585683324912noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-69631649755493810692010-11-15T19:51:33.856-08:002010-11-15T19:51:33.856-08:00I love soaking the steel cut oats the night before...I love soaking the steel cut oats the night before and having them cook nice and tender in just a few minutes. The soaking really cuts down the cooking time, which used to take nearly 1/2 an hour! I've tried soaking regular oats, and they are just too slimey for me. Maybe I am doing something wrong?Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-36178173320346156972010-11-15T13:12:37.547-08:002010-11-15T13:12:37.547-08:00I love NT cookbook. It is so more than a cookboo...I love NT cookbook. It is so more than a cookbook. And isn't it amazing how you can actually cook up such a nutritious breakfast in such a short time just by soaking it overnight! My kids love to add cream to it. I've also taken some of our leftover oatmeal and added it to waffle and pancake batter.Anonymoushttps://www.blogger.com/profile/00444896414475893411noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-57269006875802157022010-11-15T09:49:59.883-08:002010-11-15T09:49:59.883-08:00Soaked oatmeal is just delicious! I like to mix ha...Soaked oatmeal is just delicious! I like to mix half rolled oats with half steel cut oats.Anonymoushttps://www.blogger.com/profile/12325556576227544202noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-48664523877891046932010-11-15T08:44:02.433-08:002010-11-15T08:44:02.433-08:00Oh, that sounds really interesting! We're big ...Oh, that sounds really interesting! We're big porridge eaters in this house, and that sounds like another (cheap and healthy) alternative we can try. Thanks for the rundown.Jo @ life in listshttps://www.blogger.com/profile/09300875554192511517noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-37789447062033883822010-11-15T08:34:02.124-08:002010-11-15T08:34:02.124-08:00I buy steel cut oats at The Amish Market and cook ...I buy steel cut oats at The Amish Market and cook them all night in the crockpot. I've never tried putting yogurt in them but I love having them ready when I get up. Last night I added a little cinnamon sugar when I put them on and it was delicious! blessings, marleneStitchinByTheLakehttps://www.blogger.com/profile/04501479854150315011noreply@blogger.com