tag:blogger.com,1999:blog-5677866446660565018.post1074567302265266435..comments2023-07-07T01:36:26.448-07:00Comments on Mountain Home Quilts: Canning 101: Hot Packing and HeadspaceMountain Home Quiltshttp://www.blogger.com/profile/14307105463600660439noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5677866446660565018.post-53111618087030838502010-10-09T06:39:54.490-07:002010-10-09T06:39:54.490-07:00That happened with my dilly beans and tomatoes...I...That happened with my dilly beans and tomatoes...I think I'll hot pack rather than raw pack to solve the problem. Thank you!City Sisterhttps://www.blogger.com/profile/11474047622089407153noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-63459295947716057992010-08-18T11:08:16.805-07:002010-08-18T11:08:16.805-07:00Excellent explanation. It makes so much sense. T...Excellent explanation. It makes so much sense. Thanks so much.<br />LauraMrs. Laura Lanehttps://www.blogger.com/profile/17334381585683324912noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-67376978501040998122010-08-15T13:39:40.780-07:002010-08-15T13:39:40.780-07:00Thank you for this very useful info!Thank you for this very useful info!Corahttps://www.blogger.com/profile/11017358295216513868noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-31819866506992568962010-08-12T19:03:27.527-07:002010-08-12T19:03:27.527-07:00Oh yeah those floating peaches. I canned peaches ...Oh yeah those floating peaches. I canned peaches for the first time last year and picked the method of just dipping them in the liquid for a couple of minutes then covering. A lot of floating going on. I will try your method this year.Brendahttps://www.blogger.com/profile/07431119683829319380noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-71540316030380219842010-08-12T17:30:07.695-07:002010-08-12T17:30:07.695-07:00Thank you for touching on the empty space in the p...Thank you for touching on the empty space in the peach jars. I know now what I've done wrong. I just warmed up my peaches in warm syrup for a half a minute or so. I guess it needs a lot more than that. I would love to get another load of peaches and try it your way.<br />Thanks again,<br /><br />ChristaChristahttps://www.blogger.com/profile/04204776312110108311noreply@blogger.com