tag:blogger.com,1999:blog-5677866446660565018.post7423103100245073354..comments2023-07-07T01:36:26.448-07:00Comments on Mountain Home Quilts: Bread Making 101: An InterviewMountain Home Quiltshttp://www.blogger.com/profile/14307105463600660439noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5677866446660565018.post-76692161695985901592010-06-15T17:10:38.812-07:002010-06-15T17:10:38.812-07:00i LOVE that you're doing the breadmaking 101 p...i LOVE that you're doing the breadmaking 101 posts!! it's one of the many home talents that i have yet to master, and i'm totally inspired :] thanks so much for checking on me and baby boy! labor was quick- in at 8, baby by noon... can't beat that :] and we are loving this, such an unexpected blessing that i'm thanking Jesus for daily. i will admit that i have desperately missed crafting, and my pre-baby projects only served as a tease or tickle to my crafting fancy- can't wait to get back to it!!<br />much love.bekahhttps://www.blogger.com/profile/05710127929272501754noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-51334432671765457862010-06-11T08:54:45.844-07:002010-06-11T08:54:45.844-07:00I have been wanting to experiment with different f...I have been wanting to experiment with different flours/grains. I usually use a bread flour, unbleached, or whole wheat. <br /><br />Thanks for the great interview and information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-39957198875419210692010-06-11T08:18:17.571-07:002010-06-11T08:18:17.571-07:00Cool interview and I even learned a couple of thin...Cool interview and I even learned a couple of things I didn't know about bread :) :) <br /><br />Love, hugs and greetings from Oregon, Heather :)Heather's Blog-o-ramahttps://www.blogger.com/profile/05490555197097928275noreply@blogger.comtag:blogger.com,1999:blog-5677866446660565018.post-12228045213413660752010-06-11T08:17:51.907-07:002010-06-11T08:17:51.907-07:00So wonderful...I think there should be a taste tes...So wonderful...I think there should be a taste test...I've never even heard of the different flours!<br /><br />Thank you for the interview and insight!Anonymousnoreply@blogger.com